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Detection of counterfeit stevia products using a handheld Raman spectrometer
ArticleAbstract: Stevia is a highly appreciated natural sweetener because it can be consumed by diabetic patients. DuPalabras claves:Counterfeit stevia, Raman spectroscopy, Rebaudioside A, Sodium cyclamate, Stevioside, sweetenerAutores:Ciobotə V., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Mendieta-Brito S., Paul Vargas Jentzsch, Torrico-Vallejos S.Fuentes:googlescopusAdulteration of clove essential oil: Detection using a handheld Raman spectrometer
ArticleAbstract: Essential oils are highly appreciated substances used as row materials in the food, cosmetics and phPalabras claves:Adulteration, Benzyl alcohol, clove essential oil, Eugenol, Raman spectroscopyAutores:Ciobotə V., Gualpa F., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Paul Vargas JentzschFuentes:googlescopusExploratory monitoring of the quality and authenticity of commercial honey in Ecuador
ArticleAbstract: Honey is one of the oldest sweetening foods and has economic importance, making this product attractPalabras claves:Adulteration, Chemometric, Honey, Infrared spectroscopy, Raman spectroscopyAutores:Aucatoma B., Ciobotə V., Daniela Rubio, Guillén T., Juan Eduardo Bravo-Vásquez, Lorena Salvador, Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Luis Vásquez, Michelle Guijarro, PATRICIA GARRIDO, Paul Vargas Jentzsch, Stolker L., Ulic S.E.Fuentes:googlescopusDistinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy
ArticleAbstract: Cocoa (Theobroma cacao) is a crop of economic importance. In Ecuador, there are two predominant cocoPalabras claves:Ccn-51, Chemometrics, National variety, Raman spectroscopy, theobroma cacaoAutores:Ciobotə V., Kampe B., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, P.M. Aponte, Paul Vargas Jentzsch, Pedro Manuel Aponte, Popp J., Rösch P., Salinas W.Fuentes:googlescopusHandheld Raman spectroscopy for the distinction of essential oils used in the cosmetics industry
ArticleAbstract: Essential oils are highly appreciated by the cosmetics industry because they have antimicrobial andPalabras claves:cosmetics, essential oils, Raman spectroscopyAutores:Ciobotə V., Luis A. Ramos-Guerrero, Paul Vargas JentzschFuentes:googlescopusRaman spectroscopy in the detection of adulterated essential oils: The case of nonvolatile adulterants
ArticleAbstract: Essential oils are liquid mixtures of volatile compounds extracted from plants. Their quality is usuPalabras claves:Chemometrics, Quality control, quantum chemical calculation, Raman spectroscopyAutores:Christian Sandoval-Pauker, Ciobotə V., Gonzalo Rafael Jácome-Camacho, Luis A. Ramos-Guerrero, Marco Sinche, Marco Sinche Serra, Paola Zárate-Pozo, PATRICIA GARRIDO, Paul Vargas Jentzsch, Rueda-Ayala V.Fuentes:googlescopus