Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd)

Article

Abstract: The aim of this study is to evaluate the effect of desaponification, soaking, germination, and refri

Palabras claves:

CHENOPODIUM QUINOA, germination, phytase activity, Phytic acid

Autores:

Darío Javier Pavón-Vargas, Haros C.M., Juan Abarca-Robles, Pedro Maldonado-Alvarado, Silvia A. Valencia-Chamorro

Fuentes:

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