Valorization of oat husk by hydrothermal carbonization: Optimization of process parameters and anaerobic digestion of spent liquors

Article

Abstract: The hydrothermal carbonization (HTC) optimization of oat husk was performed using a response surface

Palabras claves:

anaerobic digestion, hydrothermal carbonization, Oat husk, Process Optimization, Spent liquors

Autores:

Diaz-Robles L.A., Fidel Vallejo, Herman Murillo Romero, Huiliñir C., Pagés-Díaz J.

Fuentes:

scopus