Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA

Article

Abstract: Mango peel is gaining recognition for its nutritional and functional value. This by-product shows va

Palabras claves:

Carotenoid profile, Functional properties, mango by-products, Phenolic profile, Phytochemicals

Autores:

Diego Santiago Tupuna, Jenny Ruales, Maritza Molina, Mayra Anaguano, Verónica Marcillo-Parra

Fuentes:

scopus