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Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA
ArticleAbstract: Mango peel is gaining recognition for its nutritional and functional value. This by-product shows vaPalabras claves:Carotenoid profile, Functional properties, mango by-products, Phenolic profile, PhytochemicalsAutores:Diego Santiago Tupuna, Jenny Ruales, Maritza Molina, Mayra Anaguano, Verónica Marcillo-ParraFuentes:scopusImprovement of Enzymatic Assisted Extraction Conditions on Anthocyanin Recovery from Different Varieties of V. vinifera and V. labrusca Grape Pomaces
ArticleAbstract: The incomplete anthocyanin extraction during the industrial processes turns grape pomace into an inePalabras claves:Anthocyanin recovery, bioactive compounds, Enzymatic assisted, Food colorant, Grape pomace, Natural additivesAutores:de Lima Monteiro P., Diego Santiago Tupuna, Manfroi V., Montibeller M.J., Rios A.d.O., Rodrigues E., Rodrigues R.C., Stoll L.Fuentes:scopusIncorporation of norbixin in biodegradable alginate films crosslinked with Ca<sup>2+</sup>: Pro-oxidant action
ArticleAbstract: Alginate is a biopolymer with film-forming properties that can be used as food packaging material. NPalabras claves:Biodegradable, biopolymer, crosslinking, polysaccharidesAutores:Coutinho A.K., de Farias Y.B., Diego Santiago Tupuna, Rios A.d.O.Fuentes:scopus