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Industrial Crops and Products(1)
Journal of Applied Polymer Science(1)
Trends in Food Science and Technology(1)
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Tecnología de otros productos orgánicos(2)
Alimentación y bebidas(1)
Fabricación(1)
Fisiología y materias afines(1)
Tecnología alimentaria(1)
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scopus(3)
Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying using different combinations of wall materials
ArticleAbstract: Norbixin is a carotenoid with antioxidant properties. It is commonly used as a natural coloring in pPalabras claves:Annatto, carotenoids, Microencapsulation, Natural colorings, Norbixin, Thermal stabilityAutores:Diego Santiago Tupuna, Flôres S.H., Guterres S.S., Jablonski A., Paese K., Rios A.d.O.Fuentes:scopusEncapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review
ReviewAbstract: Background: Fruit and vegetable by-products (FVBP) from the food industry and post-harvest representPalabras claves:bioactive compounds, Encapsulation, Food by-products, food processing, Functional ingbkp_redients, Natural additivesAutores:Diego Santiago Tupuna, Jenny Ruales, Verónica Marcillo-Parra, Zulay GonzálezFuentes:scopusIncorporation of norbixin in biodegradable alginate films crosslinked with Ca<sup>2+</sup>: Pro-oxidant action
ArticleAbstract: Alginate is a biopolymer with film-forming properties that can be used as food packaging material. NPalabras claves:Biodegradable, biopolymer, crosslinking, polysaccharidesAutores:Coutinho A.K., de Farias Y.B., Diego Santiago Tupuna, Rios A.d.O.Fuentes:scopus