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Addition of norbixin microcapsules obtained by spray drying in an isotonic tangerine soft drink as a natural dye
ArticleAbstract: Annatto seeds (Bixa orellana L.) are a natural source of norbixin, a carotenoid with antioxidant actPalabras claves:Annatto, beverages, Microencapsulation, Norbixin, Storage stabilityAutores:Diego Santiago Tupuna, Flôres S.H., Guterres S.S., Paese K., Rios A.d.O.Fuentes:scopusImprovement of Enzymatic Assisted Extraction Conditions on Anthocyanin Recovery from Different Varieties of V. vinifera and V. labrusca Grape Pomaces
ArticleAbstract: The incomplete anthocyanin extraction during the industrial processes turns grape pomace into an inePalabras claves:Anthocyanin recovery, bioactive compounds, Enzymatic assisted, Food colorant, Grape pomace, Natural additivesAutores:de Lima Monteiro P., Diego Santiago Tupuna, Manfroi V., Montibeller M.J., Rios A.d.O., Rodrigues E., Rodrigues R.C., Stoll L.Fuentes:scopus