Mostrando 3 resultados de: 3
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Publisher
Journal of Applied Polymer Science(1)
NFS Journal(1)
Trends in Food Science and Technology(1)
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Ingeniería química(2)
Tecnología alimentaria(2)
Alimentación y bebidas(1)
Fisiología y materias afines(1)
Tecnología de otros productos orgánicos(1)
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ODS 12: Producción y consumo responsables(3)
ODS 2: Hambre cero(3)
ODS 3: Salud y bienestar(2)
ODS 13: Acción por el clima(1)
Origen
scopus(3)
Encapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review
ReviewAbstract: Background: Fruit and vegetable by-products (FVBP) from the food industry and post-harvest representPalabras claves:bioactive compounds, Encapsulation, Food by-products, food processing, Functional ingbkp_redients, Natural additivesAutores:Diego Santiago Tupuna, Jenny Ruales, Verónica Marcillo-Parra, Zulay GonzálezFuentes:scopusCharacterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA
ArticleAbstract: Mango peel is gaining recognition for its nutritional and functional value. This by-product shows vaPalabras claves:Carotenoid profile, Functional properties, mango by-products, Phenolic profile, PhytochemicalsAutores:Diego Santiago Tupuna, Jenny Ruales, Maritza Molina, Mayra Anaguano, Verónica Marcillo-ParraFuentes:scopusIncorporation of norbixin in biodegradable alginate films crosslinked with Ca<sup>2+</sup>: Pro-oxidant action
ArticleAbstract: Alginate is a biopolymer with film-forming properties that can be used as food packaging material. NPalabras claves:Biodegradable, biopolymer, crosslinking, polysaccharidesAutores:Coutinho A.K., de Farias Y.B., Diego Santiago Tupuna, Rios A.d.O.Fuentes:scopus