Mostrando 3 resultados de: 3
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Journal of Applied Polymer Science(1)
NFS Journal(1)
Trends in Food Science and Technology(1)
Área temáticas
Ingeniería química(2)
Tecnología alimentaria(2)
Alimentación y bebidas(1)
Fisiología y materias afines(1)
Tecnología de otros productos orgánicos(1)
Origen
scopus(3)
Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA
ArticleAbstract: Mango peel is gaining recognition for its nutritional and functional value. This by-product shows vaPalabras claves:Carotenoid profile, Functional properties, mango by-products, Phenolic profile, PhytochemicalsAutores:Diego Santiago Tupuna, Jenny Ruales, Maritza Molina, Mayra Anaguano, Verónica Marcillo-ParraFuentes:scopusEncapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review
ReviewAbstract: Background: Fruit and vegetable by-products (FVBP) from the food industry and post-harvest representPalabras claves:bioactive compounds, Encapsulation, Food by-products, food processing, Functional ingbkp_redients, Natural additivesAutores:Diego Santiago Tupuna, Jenny Ruales, Verónica Marcillo-Parra, Zulay GonzálezFuentes:scopusIncorporation of norbixin in biodegradable alginate films crosslinked with Ca<sup>2+</sup>: Pro-oxidant action
ArticleAbstract: Alginate is a biopolymer with film-forming properties that can be used as food packaging material. NPalabras claves:Biodegradable, biopolymer, crosslinking, polysaccharidesAutores:Coutinho A.K., de Farias Y.B., Diego Santiago Tupuna, Rios A.d.O.Fuentes:scopus