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scopus(5)
Development and evaluation of novel nanofibers based on mango kernel starch obtained by electrospinning
ArticleAbstract: This work reports on the development of fibers based on natural mango kernel starch (MKS) with diamePalabras claves:Electrospinning, Mango kernel starch, nanofibers, PVA, PVPAutores:Balart R., Diego Lascano, Dominici F., García-García D., Gomez-Caturla J., Ivorra-Martínez J., Puglia D., Torre L.Fuentes:scopusManufacturing and characterization of green composites with partially biobased epoxy resin and flaxseed flour wastes
ArticleAbstract: In the present work, green-composites from a partially biobased epoxy resin (BioEP) reinforced withPalabras claves:Biobased epoxy, Flax seed, Green-composite, Size particle, Waste valorizationAutores:Balart R., Boronat T., Diego Lascano, García-García D., Quiles‐carrillo L., Sandra Rojas-LemaFuentes:scopusManufacturing of composite materials with high environmental efficiency using epoxy resin of renewable origin and permeable light cores for vacuum-assisted infusion molding
ArticleAbstract: This work focuses on the manufacturing and characterization of novel and lightweight hybrid sandwichPalabras claves:flax fibers, Hybrid composite materials, non-woven cores, silane coupling agents, VARIM process, basalt fibersAutores:Balart R., Boronat T., Diego Lascano, Quiles‐carrillo L., Valcárcel J.Fuentes:scopusValorization of linen processing by-products for the development of injection-molded green composite pieces of polylactide with improved performance
ArticleAbstract: This work reports the development and characterization of green composites based on polylactide (PLAPalabras claves:flax, Green composites, Multi-functionalized vegetable oils, Pla, Waste valorizationAutores:Agüero Á., Diego Lascano, Fenollar O., García-Sanoguera D., Torres-Giner S.Fuentes:scopusPlasticized Mechanical Recycled PLA Films Reinforced with Microbial Cellulose Particles Obtained from Kombucha Fermented in Yerba Mate Waste
ArticleAbstract: In this study, yerba mate waste (YMW) was used to produce a kombucha beverage, and the obtained micrPalabras claves:CELLULOSE, Food packaging, Kombucha, Pla, yerba mateAutores:Abarca de las Muelas S.S., Agüero Á., Balart R., Corral Perianes E., de la Fuente García-Soto M.d.M., Diego Lascano, Patricia Arrieta M., Peltzer M.A.Fuentes:scopus