Studying the effect of combining two nonconventional treatments, gamma irradiation and the application of an edible coating, on the postharvest quality of tamarillo (Solanum betaceum Cav.) fruits

Article

Abstract: The effect of the combination of gamma irradiation with gamma rays and a commercial edible coating,

Palabras claves:

Edible coating, Irradiation, Non-conventional treatments, TAMARILLO

Autores:

A. Castro, Catalina Vasco, J. Abad, Silvia A. Valencia-Chamorro

Fuentes:

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scopus