Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages

Article

Abstract: Capuli cherry (Prunus serotina Ehr. subsp. capuli (Cav.) McVaugh) fruits from the inter-Andean regio

Palabras claves:

Antioxidant capacity, Capuli cherry, inflammation, Oxidative Stress, PRUNUS SEROTINA

Autores:

Ángel Aller, Battino M.A., Estefanía Carrillo-Perdomo, Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Lien González-Pérez, Pablo Beltrán-Ayala

Fuentes:

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scopus