Evaluation of the interaction of arbuscular mycorrhizal fungi and Trichoderma harzianum in the development and nutrition of potato plants (Solanum phureja)

Article

Abstract: Potato is the fourth most consumed food product around the world and one of the most produced crops

Palabras claves:

arbuscular mycorrhizal fungi, Peat, Solanum phureja, TRICHODERMA HARZIANUM

Autores:

Bangeppagari M., Darwin Rueda, Gangireddygari V.S.R., María Medina, Mónica Galindo, Mulla S.I., Romero Pedro

Fuentes:

scopus