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Motivations to consume agroecological food: An analysis of farmers’ markets in quito, ecuador
ArticleAbstract: This paper examines the motivations to consume agroecological foods in Quito, Ecuador. Using data frPalabras claves:Agroecological food, EXPENDITURE, Farmers’ markets, Motivations, QUITOAutores:Carolina Sánchez, Cristian Vasco, Karina Limaico, Víctor Hugo AbrilFuentes:scopusNatural strategies to Improve Growth and Health in Massive Shrimp Cultures in Ecuador
ArticleAbstract: Shrimp, which is currently the second largest non-oil commercial product from Ecuador, should be prePalabras claves:Fructoligosaccharides, LIPOPOLYSACCHARIDE, prebiotic, probiotic, SHRIMP, yeastsAutores:Chávez J.A., Erika M. Llumiquinga, Eugenio Hardy, Francisco Garrido, José-Manuel Pais-Chanfrau, Leonor Rivera, Luis E. Trujillo, Víctor Hugo AbrilFuentes:scopus