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Analysis of total arsenic content in purchased rice from Ecuador
ArticleAbstract: Natural and anthropogenic sources contribute to arsenic contamination in water and human food chainPalabras claves:Andean countries, arsenic, Daily intake, Healthy risk, Rice, SOUTH AMERICAAutores:Bravo-Yagüe J.C., David Vinicio Carrera-Villacrés, Gallego-Picó A., Luis A. Escobar-Castañeda, Oliva Atiaga, Oliva Lucía Atiaga Franco Ph.D, Xosé Luis Otero PérezFuentes:googlescopusEffect of cooking on arsenic concentration in rice
ArticleAbstract: This study assessed the effect of rinsing and boiling on total content of As (tAs) and of its inorgaPalabras claves:arsenic, Arsenic species, Cooking, ECUADOR, Rice, spainAutores:Nunes L.M., Oliva Atiaga, Oliva Lucía Atiaga Franco Ph.D, Xosé Luis Otero PérezFuentes:googlescopusToxic elements in soil and rice in ecuador
ArticleAbstract: The concentration of trace toxic metals (Cr, Zn, As, Pb, Cd, Cu, and Ni) in soil and rice plants, inPalabras claves:Bioaccumulation factor, Hyperaccumulator, Rice, Trace toxic metalsAutores:Jenny Ruales, Nunes L.M., Oliva Atiaga, Xosé Luis Otero PérezFuentes:scopus