Microwave-Assisted Extraction and Solid-Phase Separation of Quercetin from Solid Onion (Allium cepa L.)

Article

Abstract: The challenge of extraction of natural product in the twenty-first century is to achieve 100% select

Palabras claves:

flavanoids, FTIR, HPLC, microwave-assisted extraction, quercetin

Autores:

Dr Brajesh Kumar, Gustavo Iván Rosero Yañez, Kumar B., Luis Cumbal, Professor, Luis H. Cumbal, SMITA K.

Fuentes:

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scopus