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Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds
ArticleAbstract: Thirteen fruits, eight legumes and three tubers consumed in the Andean regions of Ecuador were studiPalabras claves:Andean fruits, Andean legumes, Andean tubers, Antioxidant capacity, bioactive compounds, ECUADORAutores:Battino M.A., Doménica Pérez-Balladares, Eduardo Tejera, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, María G. Granda-Albuja, Michael Castañeda-Terán, Silvana Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusHoney quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens
ArticleAbstract: Ecuadorian honey samples of eight genera and 12 stingless bee species from three geographic regionsPalabras claves:Antibacterial activity, Antioxidant activity, Ecuadorian honey, Physicochemical analysis, Stingless bee (Meliponini) honeyAutores:Adrián Proaño, Bullon P., Dayana Coello, Eduardo Tejera, Gabriela Jijón, Genoveva Granda-Albuja, Gonzalez-Paramás A.M., Irina M. Villacrés-Granda, Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Maza Favián, Naranjo R.A., Roubik D.W., Silvana Granda-AlbujaFuentes:scopus