Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds

Article

Abstract: Thirteen fruits, eight legumes and three tubers consumed in the Andean regions of Ecuador were studi

Palabras claves:

Andean fruits, Andean legumes, Andean tubers, Antioxidant capacity, bioactive compounds, ECUADOR

Autores:

Battino M.A., Doménica Pérez-Balladares, Eduardo Tejera, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, María G. Granda-Albuja, Michael Castañeda-Terán, Silvana Granda-Albuja, Tatiana S. Jaramillo-Vivanco

Fuentes:

scopus