Palabras claves: Anti-inflammatory capacity, ECUADOR, Herbal infusion, Herbal mixture, Horchata drink, Medicinal Plants, Phenolic profile
Autores: Eduardo Tejera, Gabriel Iturralde, Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Santos-Buelga C., Silvana Granja-Albuja, Tatiana S. Jaramillo-Vivanco