Mostrando 3 resultados de: 3
Área temáticas
Ingeniería química(2)
Tecnología alimentaria(2)
Bioquímica(1)
Fabricación(1)
Ingeniería sanitaria(1)
Año de Publicación
2016(3)
From the laboratory to the industry: Enzymatic production and applications of shortchain fructooligosaccharides (FOS). Recent advances and current perspectives
ReviewAbstract: The production of high yields of oligosaccharides of specific chain length from simple raw materialsPalabras claves:Enzymatic production, Enzymes, oligosaccharidesAutores:L. K. Ponce, Luis E. Trujillo, Rodrigo Ávalos, Thelvia I. Ramos Gómez, Vanessa E. MarcilloFuentes:scopusNanotechnology applications for food and bioprocessing industries
ArticleAbstract: Nanoscience is an emerging technology today with great application in different fields. BiocatalystsPalabras claves:Bio sensors, Bioprocessing industries, nanotechnologyAutores:José-Manuel Pais-Chanfrau, Luis E. Trujillo, Luis Santiago Guerra, Rodrigo Ávalos, Silvana GrandaFuentes:googlescopusUse of cellulase enzyme obtained from Monilia (Moniliophthora roreri) for treatment of solid waste of cob, rice husks and cocoa shell
ArticleAbstract: Ecuador generates lots of lingo cellulosic organic waste from cocoa, rice and corn agribusiness, andPalabras claves:CELLULOSE, Enzyme activity, Enzyme purification, Kinetic parameters, Moniliophthora roreriAutores:Bryan Rueda, Carlos Chiriboga, Cristina Albán, Darwin Rueda, Manjunatha B., Nataly Solís, Rodrigo Ávalos, Selvanayagam M.Fuentes:scopus