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Article(2)
Área temáticas
Agricultura y tecnologías afines(1)
Bioquímica(1)
Plantas(1)
Tecnología alimentaria(1)
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Año de Publicación
2022(2)
Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of Theobroma cacao L. Beans, Variety “Arriba Nacional”
ArticleAbstract: Fine flavor cocoa is a unique category of cocoa that produces almonds with high aromatic potential aPalabras claves:abiotic factors, Antioxidant activity, Arriba Nacional, COCOA, Fine flavor, soil nutrientsAutores:Catana R.D., Florescu L.I., Kosakyan A., Mihai R.A., Pablo A. Landazuri Abarca, Tinizaray Romero B.A.Fuentes:scopusInfluence of Soil Nutrient Toxicity and Deficiency from Three Ecuadorian Climatic Regions on the Variation of Biological, Metabolic, and Nutritional Properties of Moringa oleifera Lam.
ArticleAbstract: Moringa oleifera Lam. contains numerous essential constituents found in all plant parts (leaves, podPalabras claves:abiotic components, Antioxidant activity, bioactive compounds, Moringa oleiferaLam, toxicity of nutrientsAutores:Catana R.D., Dayana K. Galván Acaro, Erly J. Melo Heras, Florescu L.I., Jean P. Quishpe Nasimba, Mihai R.A., Osmar S. Acurio Criollo, Pablo A. Landazuri AbarcaFuentes:scopus