From the laboratory to the industry: Enzymatic production and applications of shortchain fructooligosaccharides (FOS). Recent advances and current perspectives

Review

Abstract: The production of high yields of oligosaccharides of specific chain length from simple raw materials

Palabras claves:

Enzymatic production, Enzymes, oligosaccharides

Autores:

L. K. Ponce, Luis E. Trujillo, Rodrigo Ávalos, Thelvia I. Ramos Gómez, Vanessa E. Marcillo

Fuentes:

scopus