Expression of high molecular weight glutenin subunit genes correlated with gluten content in common wheat varieties from the highland of ecuador

Article

Abstract: In this study we analyzed the performance of three wheat varieties in relation to gluten content und

Palabras claves:

glutenin, highlands of Ecuador, HMW-GS genes, Wheat

Autores:

A. Bravo, Karina Proaño, Paola K. Párraga Solórzano, Ponce L., Ricardo F. Oliva

Fuentes:

scopus