Natural strategies to Improve Growth and Health in Massive Shrimp Cultures in Ecuador

Article

Abstract: Shrimp, which is currently the second largest non-oil commercial product from Ecuador, should be pre

Palabras claves:

Fructoligosaccharides, LIPOPOLYSACCHARIDE, prebiotic, probiotic, SHRIMP, yeasts

Autores:

Chávez J.A., Erika M. Llumiquinga, Eugenio Hardy, Francisco Garrido, José-Manuel Pais-Chanfrau, Leonor Rivera, Luis E. Trujillo, Víctor Hugo Abril

Fuentes:

scopus