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Analysis of total arsenic content in purchased rice from Ecuador
ArticleAbstract: Natural and anthropogenic sources contribute to arsenic contamination in water and human food chainPalabras claves:Andean countries, arsenic, Daily intake, Healthy risk, Rice, SOUTH AMERICAAutores:Bravo-Yagüe J.C., David Vinicio Carrera-Villacrés, Gallego-Picó A., Luis A. Escobar-Castañeda, Oliva Atiaga, Oliva Lucía Atiaga Franco Ph.D, Xosé Luis Otero PérezFuentes:googlescopusArsenic in rice agrosystems (water, soil and rice plants) in Guayas and Los Ríos provinces, Ecuador
ArticleAbstract: Geogenic arsenic (As) can accumulate and reach high concentrations in rice grains, thus representingPalabras claves:Amorphous Fe oxyhydroxides, Arsenic speciation, Plant tissuesAutores:Darwin Pillo-Guanoluisa, Ferreira T.O., Jenny Ruales, Nunes L.M., Oliva Atiaga, Oliva Lucía Atiaga Franco Ph.D, Wladimir Tierra, Xosé Luis Otero PérezFuentes:googlescopusGeographical variations in arsenic contents in rice plants from Latin America and the Iberian Peninsula in relation to soil conditions
ArticleAbstract: Arsenic is a ubiquitous, toxic element that is efficiently accumulated by rice plants. This study asPalabras claves:Arsenic speciation, Local and intercontinental variability, Phytoliths, soil propertiesAutores:Ferreira T.O., Jenny Ruales, Nóbrega G.N., Nunes L.M., Oliva Atiaga, Oliva Lucía Atiaga Franco Ph.D, Oliveira D.P., Queiroz H.M., R. Estrella, Souza V., Wladimir Tierra, Xosé Luis Otero Pérez, Zayas L.Fuentes:googlescopusEffect of cooking on arsenic concentration in rice
ArticleAbstract: This study assessed the effect of rinsing and boiling on total content of As (tAs) and of its inorgaPalabras claves:arsenic, Arsenic species, Cooking, ECUADOR, Rice, spainAutores:Nunes L.M., Oliva Atiaga, Oliva Lucía Atiaga Franco Ph.D, Xosé Luis Otero PérezFuentes:googlescopus