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Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region …
OtherAbstract: Mango peel is gaining recognition for its nutritional and functional value. This by-product shows vaPalabras claves:Autores:VERONICA ELIZABETH MARCILLO PARRAFuentes:googleInterlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
ArticleAbstract: An interlaboratory comparison was done for the analysis of carotenoids in freeze-dried mango. The stPalabras claves:Interlaboratory analysis, Isomers, Lipophilic compounds, Liquid chromatography, quality assurance, reference materialAutores:Böhm V., Bunea A., Cirlini M., Craft N., De Meulenaer B., Dias M.G., Elst K., Jacobs G., Jenny Ruales, Johana Ortíz-Ulloa, Jose Villacis, Lazzarino G., Meléndez-Martínez A.J., Mercadante A.Z., Olmedilla-Alonso B., Stinco C.M., Van Camp J., VERONICA ELIZABETH MARCILLO PARRA, Verónica Marcillo-Parra, Versloot P., Villacís-Chiriboga J., Voorspoels S.Fuentes:googlescopusVALORIZATION OF ECUADORIAN MANGO PEEL (Mangifera indica L.) AS A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS, TO OBTAIN AN ENCAPSULATED EXTRACT WITH FUNCTIONAL PROPERTIES BY SPRAY …
OtherAbstract: Peels are the most important by-product of mango processing and may become a source of environmentalPalabras claves:Autores:VERONICA ELIZABETH MARCILLO PARRAFuentes:google