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Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region …
OtherAbstract: Mango peel is gaining recognition for its nutritional and functional value. This by-product shows vaPalabras claves:Autores:VERONICA ELIZABETH MARCILLO PARRAFuentes:googleEncapsulation of bioactive compounds from fruit and vegetable by-products for food application–A review
OtherAbstract: Background Fruit and vegetable by-products (FVBP) from the food industry and post-harvest representPalabras claves:Autores:VERONICA ELIZABETH MARCILLO PARRAFuentes:google