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Article(4)
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Agronomy(1)
Journal of Cereal Science(1)
Phyton-International Journal of Experimental Botany(1)
Sustainability (Switzerland)(1)
Benefits of legume species in an agroforestry production system of yellow pitahaya in the Ecuadorian amazon
ArticleAbstract: Agroforestry systems have become an alternative that promotes the conservation of natural resourcesPalabras claves:carbon, Cultivo de frutas, Legumbres, SISTEMA AGROFORESTALAutores:Alfonso Suarez-Tapia, Caicedo C., Díaz A., Macas J., Vargas-Tierras Y.B., William VieraFuentes:googlescopusEvaluation of N sources, cover crops, and tillage systems for corn grown under organic management
ArticleAbstract: Public demand for healthier foods and more sustainable food systems in the U.S. has triggered marketPalabras claves:Hairy vetch, Louisville green, Nature safe, No-till, Organic corn, RyeAutores:Alfonso Suarez-Tapia, Grabau L.J., Villamil M.B.Fuentes:googlescopusLimitation of multi-elemental fingerprinting of wheat grains: Effect of cultivar, sowing date, and nutrient management
ArticleAbstract: Multi-element fingerprinting demonstrates some potential for tracing the origin of agricultural prodPalabras claves:Animal manure, Askov-LTE, Mineral fertilisers, Multi-element fingerprintingAutores:Alfonso Suarez-Tapia, Christensen B.T., Kucheryavskiy S.V., Rasmussen J., Thomsen I.K.Fuentes:googlescopusKey agronomic fertilization practices that influence yield of naranjilla (solanum quitoense lam.) in the ecuadorian amazon
ArticleAbstract: An application of a balanced nutrition will improve the soil as well as enhance the yield of naranjiPalabras claves:Mineral nutrition, NARANJILLA, YieldAutores:Alfonso Suarez-Tapia, Caicedo C., Díaz A., Vargas Y., William VieraFuentes:scopus