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Citrus Flavonoids Supplementation as an Alternative to Replace Zinc Oxide in Weanling Pigs’ Diets Minimizing the Use of Antibiotics
ArticleAbstract: Since citrus flavonoids have antioxidant and anti-inflammatory properties, it was hypothesized thatPalabras claves:Antibiotic use, bitter taste receptors, citrus flavonoid, Gene Expression, Gut health, weaned pigletAutores:Arís A., Crespo F.J., Devant M., Paniagua M., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D.Fuentes:scopusEffects of two zinc supplementation levels and two zinc and copper sources with different solubility characteristics on the growth performance, carcass characteristics and digestibility of growing-finishing pigs
ArticleAbstract: The present study was conducted to evaluate the effect of two Zn supplemented levels and two Zn andPalabras claves:carcass characteristics, copper and zinc, digestibility, growing pigs, SOLUBILITY, trace mineral sourcesAutores:Diego Melo-Duran, Karimirad R., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D., van Kuijk S.Fuentes:scopusMaize nutrient composition and the influence of xylanase addition
ArticleAbstract: This study assessed differences in nutrient composition, physical characteristics, and xylo-oligosacPalabras claves:Grain cob position, Maize genotype, xylanase, Xylo-oligosaccharidesAutores:Bedford M.R., Diego Melo-Duran, Gonzalez-Ortiz G., Graham H., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D.Fuentes:scopus