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scopus(3)
Citrus Flavonoids Supplementation as an Alternative to Replace Zinc Oxide in Weanling Pigs’ Diets Minimizing the Use of Antibiotics
ArticleAbstract: Since citrus flavonoids have antioxidant and anti-inflammatory properties, it was hypothesized thatPalabras claves:Antibiotic use, bitter taste receptors, citrus flavonoid, Gene Expression, Gut health, weaned pigletAutores:Arís A., Crespo F.J., Devant M., Paniagua M., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D.Fuentes:scopusDietary preference of newly weaned pigs and nutrient interactions according to copper levels and sources with different solubility characteristics
ArticleAbstract: Two feeding preference experiments and an in vitro assay were performed to assess the weaned pig prePalabras claves:Copper, Feed preference, LEVELS, Post-ingestive effect, SOLUBILITY, SourcesAutores:Diego Melo-Duran, Karimirad R., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D., van Kuijk S.Fuentes:scopusInfluence of particle size and xylanase in corn-soybean pelleted diets on performance, nutrient utilization, microbiota and short-chain fatty acid production in young broilers
ArticleAbstract: The objective of this study was to investigate the effects of particle size and xylanase supplementaPalabras claves:microbiota, Nutrient digestibility, Particle size, Short-chain fatty acids, xylanaseAutores:Bedford M.R., Diego Melo-Duran, Gonzalez-Ortiz G., Graham H., Pérez J.F., Sala R., Sandra Villagómez-Estrada, Sola-Oriol D.Fuentes:scopus