Increasing doses of a microbial preparation in the health and productive performance of post-weaning pigs

Article

Abstract: In order to evaluate growing doses of a microbial preparation (milk whey 33 %, molasses 20 %, urea 1

Palabras claves:

digestibility, nutritional quality, Pigs, probiotic

Autores:

Caicedo W., Elías A., F. Proaño, G. Granizo, L. Flores, Medina Y., Sandra López

Fuentes:

scopus