Mostrando 2 resultados de: 2
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Subtipo de publicación
Article(2)
Publisher
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment(1)
Journal of Cleaner Production(1)
Área temáticas
Huertos, frutas, silvicultura(1)
Tecnología alimentaria(1)
Técnicas, equipos y materiales(1)
Año de Publicación
2019(2)
Origen
scopus(2)
Closing the cycle for the cut rose industry by the reuse of its organic wastes: A case study in Ecuador
ArticleAbstract: The soil conditions and the yield and quality of Rosa sp. var. Freedom were determined following thePalabras claves:Compost, DEVELOPING COUNTRIES, Flower production, Flower waste, income, soil fertilityAutores:Irene Gavilanes-Terán, Julio Idrovo-Novillo, N. Veloz-Mayorga, Paredes C., R. Erazo-ArrietaFuentes:googlescopusInorganic arsenic content in Ecuadorian rice-based products
ArticleAbstract: Arsenic intake in the world is linked with drinking water and food; the main sources of inorganic AsPalabras claves:CHILDREN, ECUADOR, food safety, Latin America, metalloids, Oryza sativaAutores:Burló F., Cano-Lamadrid M., Carbonell-Barrachina Á.A., F. Cruz-Paca, García-García E., Irene Gavilanes-Terán, Julio Idrovo-Novillo, N. Veloz-Mayorga, R. Erazo-ArrietaFuentes:googlescopus