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Microorganismos, hongos y algas(2)
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Cold steeping infusion, a novel lectin extraction technique for the isolation, purification and partial characterization of lectins from the green Venezuelan marine alga caulerpa serrulata
ArticleAbstract: A lectin from the green Venezuelan marine alga Caulerpa serrulata was extracted with phosphate buffePalabras claves:Caulerpa serrulata, Cold steeping infusion, Grinding with liquid nitrogen, Lectins, Marine algaAutores:Carlos Valarezo-García, Carpenter B.G., David Jaramillo-Abril, Djabayan-Russo A., Félix Andueza, Gerardo E. Medina-Ramírez, León-Leal A., Liliana Araujo-Baptista, Pablo Djabayan-DjibeyanFuentes:googlescopusMicrobiology of the mineral water of Jaraba Spas
ArticleAbstract: Five carbonated hot springs from the town of Jaraba (Zaragoza, Spain) have been studied. Water fromPalabras claves:Hot carbonated spring, Jaraba spas, MicrobiologyAutores:De La Rosa Jorge M., Félix Andueza, Mosso Romeo M., Rodríguez Fernández M., Sánchez Beltrán M.Fuentes:googlescopus