Mostrando 7 resultados de: 7
Publisher
Applied Clay Science(1)
Critical Reviews in Food Science and Nutrition(1)
Frontiers in Nutrition(1)
Journal of Food Engineering(1)
Journal of Insect Science(1)
Área temáticas
Tecnología alimentaria(4)
Tecnología de otros productos orgánicos(2)
Física aplicada(1)
Ingeniería química(1)
Ingeniería y operaciones afines(1)
Cetylpyridinium bromide-modified montmorillonite as filler in low density polyethylene nanocomposite films
ArticleAbstract: The development of clay polymer nanocomposites has been presented as an interesting alternative forPalabras claves:Cetylpyridinium bromide, MIGRATION, Montmorillonite, nanocomposites, PolyethyleneAutores:Bruna J.E., Cristina Muñoz-Shugulí, Favaro Perez M.A., Galotto M.J., Padula M., Rodríguez F.J., Sarantópoulos C.Fuentes:googlescopusDevelopment and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging
ArticleAbstract: β-cyclodextrin and allyl isothiocyanate inclusion complexes (β-CD:AITC) have been proposed for develPalabras claves:active compound release, active food packaging, allyl isothiocyanate, Cyclodextrin, Fickian diffusion, inclusion complex, poly(lactic acid), surface propertiesAutores:Benbettaieb N., Cristina Muñoz-Shugulí, Debeaufort F., Galotto M.J., Guarda A., Rodríguez-Mercado F.Fuentes:googlescopusDevelopment of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging
ArticleAbstract: Background: Allyl isothiocyanate is an excellent antimicrobial compound that has been applied in thePalabras claves:active packaging, allyl isothiocyanate, beta-cyclodextrin, Botrytis cinerea, Gas chromatography, headspace, Inclusion complexes, responsive releaseAutores:Bruna J.E., Cristina Muñoz-Shugulí, Galotto M.J., Guarda A., Herrera A., Mascayano C., Rodríguez-Mercado F.Fuentes:googlescopusElectrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials
ReviewAbstract: This review was focused on describing the combination of electrospinning and cyclodextrin inclusionPalabras claves:Antimicrobial, antioxidant, Encapsulation, Fiber, food shelf-lifeAutores:Cristina Muñoz-Shugulí, Galotto M.J., Guarda A., López-De-Dicastillo C., Rodríguez-Mercado F., Vidal C.P.Fuentes:googlescopusEncapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes
ReviewAbstract: Background: Plant extract compounds have various industrial applications as well as some limitationsPalabras claves:Active compounds, Encapsulation method, Nanofiber, Nanovesicle, Shelf-lifeAutores:Cantero-López P., Cristina Muñoz-Shugulí, Lopez-Polo J., Vidal C.P.Fuentes:googlescopusEffects of aqueous extracts from amazon plants on plutella xylostella (Lepidoptera: Plutellidae) and brevicoryne brassicae (Homoptera: Aphididae) in laboratory, semifield, and field trials
ArticleAbstract: We evaluated the insecticide activities of aqueous extracts of five species of plants from the EcuadPalabras claves:Botanical insecticide, Ecuador Amazon, food preference, Oviposition deterrenceAutores:A. Carolina Ledezma-Carrizalez, Andino M., Carlos Carpio, Chiurato M., Cristina Muñoz-Shugulí, Hugo Cerda, Ramos L., Sánchez J.Fuentes:googlescopusModeling the release of an antimicrobial agent from multilayer film containing coaxial electrospun polylactic acid nanofibers
ArticleAbstract: The research of active biodegradable multilayer materials are of current interest for developing funPalabras claves:active packaging, Chitosan, Coating, Electrospinning, Polylactic acidAutores:Cristina Muñoz-Shugulí, Galotto M.J., Gavara R., Hernández-Muñoz P., López-De-Dicastillo C., Velásquez E., Vidal C.P.Fuentes:googlescopus