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Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging
ArticleAbstract: β-cyclodextrin and allyl isothiocyanate inclusion complexes (β-CD:AITC) have been proposed for develPalabras claves:active compound release, active food packaging, allyl isothiocyanate, Cyclodextrin, Fickian diffusion, inclusion complex, poly(lactic acid), surface propertiesAutores:Benbettaieb N., Cristina Muñoz-Shugulí, Debeaufort F., Galotto M.J., Guarda A., Rodríguez-Mercado F.Fuentes:googlescopusDevelopment of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging
ArticleAbstract: Background: Allyl isothiocyanate is an excellent antimicrobial compound that has been applied in thePalabras claves:active packaging, allyl isothiocyanate, beta-cyclodextrin, Botrytis cinerea, Gas chromatography, headspace, Inclusion complexes, responsive releaseAutores:Bruna J.E., Cristina Muñoz-Shugulí, Galotto M.J., Guarda A., Herrera A., Mascayano C., Rodríguez-Mercado F.Fuentes:googlescopus