ANALYSIS OF VARIATION OF THE SKIN SUBSTANCE WITH THE APPLICATION OF DIFFERENT ACIDS IN THE PICKLE STAGE IN ECUADORIAN SERRANO BOVINE LEATHERS

Article

Abstract: A chemical analysis was carried out to determine the content of skin substance in different leather

Palabras claves:

physical analysis, pickling, Sensory analysis, skin substance, type of acid

Autores:

Espin D., Mabel Parada, Robert A. Cazar, Tapia A.

Fuentes:

scopus