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Article(6)
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Clinical Nutrition ESPEN(2)
Gaceta Sanitaria(1)
Journal of Health, Population and Nutrition(1)
Revista de la Asociacion Espanola de Especialistas en Medicina del Trabajo(1)
Rural and Remote Health(1)
Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement
ArticleAbstract: Objectives: SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has chPalabras claves:Body weight, Confinement, covid-19, food consumption, Ibero-AmericaAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivankovich-Guillen S., Landaeta-Diaz L., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopusBurnout syndrome among ecuadorian medical doctors and nurses during covid-19 pandemic
ArticleAbstract: Objective: To determine the occurrence and intensity of Burnout Syndrome (SB) in Ecuadorian doctorsPalabras claves:Burnout syndrome, covid-19, health personnelAutores:María Fernanda Vinueza-Veloz, Nelson Renato Aldaz Pachacama, Segovia C.M.M., Vaca D.P.P., Veloz A.F.V., Veloz E.C.T.Fuentes:scopusMobility restrictions and mental health among young adults during the COVID-19 pandemic in Ecuador
ArticleAbstract: Objective: To study the association between mobility restriction and mental health outcomes among EcPalabras claves:covid-19, Depression, ECUADOR, Mental Health, Resilience psychological, Young adultsAutores:Jefferson Santiago Piedra-Andrade, María Fernanda Vinueza-Veloz, Padilla-Samaniego M.V., Tapia-Veloz E.C., Tomás Marcelo Nicolalde-Cifuentes, Valeria Carpio-AriasFuentes:googlescopusQuality of the diet during the COVID-19 pandemic in 11 Latin-American countries
ArticleAbstract: Background and objectives: The confinement by COVID-19 has affected the food chain and environments,Palabras claves:covid-19, Education, FOOD, Food Quality, Quarantine, WeightAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivancovich S., Landaeta-Diaz L., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopusRelationship between perceived stress and emotional eating. A cross sectional study
ArticleAbstract: Background and aims: Stress-related to self-isolation during the COVID-19 pandemic has shown a stronPalabras claves:covid-19, Ecuadorian adults, Emotional eating, perceived stressAutores:María Fernanda Vinueza-Veloz, Rodríguez Betancourt A., Sandoval V., Sarita Lucila Betancourt Ortíz, Solís-Manzano A., Valeria Carpio-Arias, Vinueza-Veloz A.F.Fuentes:scopusPsychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study
ArticleAbstract: Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhePalabras claves:anxiety levels, covid-19, Food intake, Latin America, Mental HealthAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivankovich-Guillen S., Landaeta-Diaz L., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopus