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Cognitive function and vitamin B12 and D among community-dwelling elders: A cross-sectional study
ArticleAbstract: Background & aims: Little is know on the association between mild or sub-clinical vitamin B12 or D dPalabras claves:cognitive, ECUADOR, Elder, nutrition, Vitamin B12, vitamin DAutores:Jefferson Santiago Piedra-Andrade, María Fernanda Vinueza-Veloz, Susana Isabel Hebkp_redia Aguirre, Tapia-Veloz E.C., Tomás Marcelo Nicolalde-Cifuentes, Valeria Carpio-Arias, Vargas Mejía J.S., Vinueza-Veloz A.F.Fuentes:googlescopusBodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement
ArticleAbstract: Objectives: SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has chPalabras claves:Body weight, Confinement, covid-19, food consumption, Ibero-AmericaAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivankovich-Guillen S., Landaeta-Diaz L., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopusAn exploratory assessment of human and animal health concerns of smallholder farmers in rural communities of Chimborazo, Ecuador
ArticleAbstract: Background. Livestock play important economic and cultural roles in smallholder communities of EcuadPalabras claves:ECUADOR, epidemiology, Firth logistic models, Gastrointestinal illness, Global Health, Health concerns, Pediatric diarrhea, Sanitation, Smallholder farmers, SmallholdingAutores:Ana L. Moncayo, Ana Lucia Moncayo Benalcazar, Chavez-Lindell T.L., María Fernanda Vinueza-Veloz, Odoi A.Fuentes:googlescopusAnxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study
ArticleAbstract:Palabras claves:Autores:Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivankovich-Guillen S., Landaeta-Diaz L., López S.C., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopusStress and Diet Quality Among Ecuadorian Adults During the COVID-19 Pandemic. A Cross-Sectional Study
ArticleAbstract: Background: Stress has been associated with food habits. Stress changes eating patterns and the saliPalabras claves:Covid-19 pandemic, Diet quality, Ecuadorian adults, palatable foods, StressAutores:Ana Cristina Espinoza-Fajardo, María Fernanda Vinueza-Veloz, Santos S.P.L.d., Valeria Carpio-Arias, Victoria Abril-Ulloa, Yadira Alejandra Morejón-TeránFuentes:scopusQuality of the diet during the COVID-19 pandemic in 11 Latin-American countries
ArticleAbstract: Background and objectives: The confinement by COVID-19 has affected the food chain and environments,Palabras claves:covid-19, Education, FOOD, Food Quality, Quarantine, WeightAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivancovich S., Landaeta-Diaz L., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopusRelationship between perceived stress and emotional eating. A cross sectional study
ArticleAbstract: Background and aims: Stress-related to self-isolation during the COVID-19 pandemic has shown a stronPalabras claves:covid-19, Ecuadorian adults, Emotional eating, perceived stressAutores:María Fernanda Vinueza-Veloz, Rodríguez Betancourt A., Sandoval V., Sarita Lucila Betancourt Ortíz, Solís-Manzano A., Valeria Carpio-Arias, Vinueza-Veloz A.F.Fuentes:scopusPsychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study
ArticleAbstract: Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhePalabras claves:anxiety levels, covid-19, Food intake, Latin America, Mental HealthAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivankovich-Guillen S., Landaeta-Diaz L., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopus