Influence of the formulation ingbkp_redients and temperature on the texture of a canned product

Article

Abstract: The influence of the recipe components and the temperature on some fish paste properties obtained fr

Palabras claves:

binders, Fish paste, hardness, Water binding capacity

Autores:

Angie Fernández L, Fernández C. R.R., Santiago Calero Morales

Fuentes:

scopus