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Ganadería(3)
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Tecnología alimentaria(1)
Chemical characterization and assessment of waste products from palm (Elaeis guineensis) oil and sheep tallow as fat raw materials protected from ruminal degradation
ArticleAbstract: The chemical characteristics, before and after filtering, of the waste products from the African palPalabras claves:Chemical assessment, Fat raw materialsAutores:Chongo B., F. Proaño, L. Flores, Stuart J.Fuentes:scopusEvaluation of three saponification methods on two types of fat as protection against bovine ruminal degradation
ArticleAbstract: To evaluate the saponification of two fat raw matters, ovine suet and residual of African palm oil (Palabras claves:Fat sources, PROTECTION, RuminantAutores:Chongo B., F. Proaño, Herrera M., L. Flores, Medina Y., Sarduy L., Stuart J.Fuentes:scopusEffects of a commercial antibiotic and a microbial preparation on the productive performance and pigs health during fattening
ArticleAbstract: To measure the influence of a Stafac (Virginiamicina at 2%, 1 kg.t-1) commercial antibiotic regardinPalabras claves:Commercial antibiotic, Fattening pig, Microbial preparation, WheyAutores:Caicedo W., Elías A., F. Proaño, G. Granizo, Herrera F., L. Flores, Medina Y., Sandra LópezFuentes:scopusEffects of a microbial preparation, a probiotic and commercial antibiotic on the productive performance and pigs health in post-weaning period
ArticleAbstract: To measure the influence of a Stafac (Virginiamycin at 2%, 1 kg.t-1) commercial antibiotic, a ML 100Palabras claves:Commercial antibiotic, Microbial preparation, Postweaning pigs, WheyAutores:Caicedo W., Elías A., F. Proaño, G. Granizo, Herrera F., L. Flores, Medina Y., Sandra LópezFuentes:scopusEstudio de Mycobacterium spp. en Personas en Riesgo en el Cantón Mejía
OtherAbstract: La Tuberculosis (TB) bovina es una importante zoonosis causada por Mycobacterium bovis, la cual puedPalabras claves:Autores:F. Proaño, Fabricio Anchatipán, Franklin Proaño, Isabel Fierro, P. Ponce, R. Salazar, W. BenítezFuentes:googlerraaeIncreasing doses of a microbial preparation in the health and productive performance of post-weaning pigs
ArticleAbstract: In order to evaluate growing doses of a microbial preparation (milk whey 33 %, molasses 20 %, urea 1Palabras claves:digestibility, nutritional quality, Pigs, probioticAutores:Caicedo W., Elías A., F. Proaño, G. Granizo, L. Flores, Medina Y., Sandra LópezFuentes:scopus