Pysicochemical properties and application of edible coatings in strawberry Fragaria × ananassa) preservation

Article

Abstract: The strawberry is one of the most economically important fruit in the Ecuadorian Highlands. Diseases

Palabras claves:

Edible coating, Fruit conservation, Physico-chemical, Properties, strawberries

Autores:

Guillermo X. Mendoza-Zurita, José F. Falconí, Julio M. Oleas-López, Marcelo Nelson Navarro Ojeda, Sandra Gabriela Barrazueta-Rojas

Fuentes:

scopus