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Article(3)
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European Journal of Phycology(1)
Journal of Medicinal Food(1)
Natural Product Communications(1)
Cold steeping infusion, a novel lectin extraction technique for the isolation, purification and partial characterization of lectins from the green Venezuelan marine alga caulerpa serrulata
ArticleAbstract: A lectin from the green Venezuelan marine alga Caulerpa serrulata was extracted with phosphate buffePalabras claves:Caulerpa serrulata, Cold steeping infusion, Grinding with liquid nitrogen, Lectins, Marine algaAutores:Carlos Valarezo-García, Carpenter B.G., David Jaramillo-Abril, Djabayan-Russo A., Félix Andueza, Gerardo E. Medina-Ramírez, León-Leal A., Liliana Araujo-Baptista, Pablo Djabayan-DjibeyanFuentes:googlescopusAntioxidant capacity of crude extracts from clones of banana and plane species
ArticleAbstract: Banana and plane are the most important fruits in world trade, behind citric plants. In this work wePalabras claves:Antioxidant activity, banana, Fenton's reagent, Hydroxyl radical, Lipid hydroperoxides, Malondialdehyde, Plane, Superoxide anionAutores:Dávila J., Gerardo E. Medina-Ramírez, Padilla N., Pérez-Pérez E.M., Rodríguez-Malaver A.J.Fuentes:scopusMicro-heterogeneity and molecular assembly of the haemagglutinins from the red algae Bryothamnion seaforthii and B. triquetrum from the Caribbean Sea
ArticleAbstract: Haemagglutinins have been isolated from two red marine algae Bryothamnion seaforthii and B. triquetrPalabras claves:Amino acid sequence, Bryothamnion seaforthii, Bryothamnion triquetrum, Isohaemagglutinins, Mass spectrometry, Multimeric structures, Red marine algaeAutores:Calvete J.J., Carpenter B.G., Gerardo E. Medina-Ramírez, Gibbs R.V.Fuentes:scopus