Effects of a microbial preparation, a probiotic and commercial antibiotic on the productive performance and pigs health in post-weaning period

Article

Abstract: To measure the influence of a Stafac (Virginiamycin at 2%, 1 kg.t-1) commercial antibiotic, a ML 100

Palabras claves:

Commercial antibiotic, Microbial preparation, Postweaning pigs, Whey

Autores:

Caicedo W., Elías A., F. Proaño, G. Granizo, Herrera F., L. Flores, Medina Y., Sandra López

Fuentes:

scopus