Mostrando 8 resultados de: 8
Filtros aplicados
Subtipo de publicación
Article(8)
Publisher
Journal of Dairy Science(3)
International Dairy Journal(2)
Journal of Applied Animal Research(2)
Meat Science(1)
Effects of addition of somatic cells to caprine milk on cheese quality
ArticleAbstract: Milk quality criteria and limits for somatic cell count (SCC) established in many countries make itPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Jiménez-Flores R., Torres A.Fuentes:googlescopusPhysicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese
ArticleAbstract: The objective of this study was to examine the physicochemical properties of cheese elaborated via tPalabras claves:Goat milk, Low-fat cheese, Physicochemical property, Raw milkAutores:A. Morales-delaNuez, Álvarez S., Argüello A., Castro N., Davinia Sánchez-Macías, Fresno M., Moreno-Indias I.Fuentes:scopusLipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents
ArticleAbstract: The objective of this study was to describe the proteolysis and lipolysis profiles in goat cheese maPalabras claves:Goat milk, lipolysis, Low-fat cheese, ProteolysisAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Mendoza-Grimón V., Moreno-Indias I.Fuentes:googlescopusUse of glycerol and propylene glycol as additives in heat-treated goat colostrum
ArticleAbstract: This experiment aimed to evaluate the suitability of glycerol and propylene glycol to reduce microbiPalabras claves:dairy goat, passive immune transfer, pasteurization, sanitizationAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.Fuentes:googlescopusSensory analysis as a tool to compare imported and local meat in outermost regions of Europe
ArticleAbstract: Within the outermost regions of Europe, meat is obtained from two sources: importation and local proPalabras claves:imported, lamb, local, meat, Quality, Sensory analysisAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Martell-Jaizme D., Moreno-Indias I., Torres A.Fuentes:scopusSomatic cells: A potential tool to accelerate low-fat goat cheese ripening
ArticleAbstract: Demand for healthy products has increased interest in low-fat caprine cheeses. These are characterisPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Byron Herrera Chávez, Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E.Fuentes:googlescopusThe effect of diet and DHA addition on the sensory quality of goat kid meat
ArticleAbstract: To enhance the nutritional quality of meat, dietary strategies have been developed to manipulate thePalabras claves:Cow's milk, DHA, Goat kid, Sensory evaluationAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Martínez-De La Puente J., Moreno-Indias I.Fuentes:googlescopusThe effects of modified atmosphere packaging on goat kid meat quality
ArticleAbstract: Forty goat kid carcass ribs were used to determine the effects of three different package methods (aPalabras claves:Goat, Kid, meat, Modified atmosphere packaging, QualityAutores:A. Morales-delaNuez, Argüello A., Briggs H., Capote J., Castro N., Falón A., Hernandez-Castellano L.E.Fuentes:scopus