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Farm and factory production of goat cheese whey results in distinct chemical composition
ArticleAbstract: To analyze differences in fat and protein content in cheese whey (CW) manufactured in cheese-makingPalabras claves:cheese whey, Factory, Farm, GoatAutores:A. Morales-delaNuez, Argüello A., Assunção P., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.Fuentes:scopusEffect of colostrum immunoglobulin concentration on immunity in Majorera goat kids
ArticleAbstract: The aim of the research was to evaluate the effects of immunoglobulin G (IgG) colostrum concentratioPalabras claves:Chitotriosidase, Complement system, Goat kid, Immunoglobulin GAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Rodríguez C.Fuentes:scopusEffects of a reputed immunostimulant on the innate immune system of goat kids
ArticleAbstract: Forty newborn Majorera goats were randomly assigned to one of two groups. On the first day of life,Palabras claves:Goat, immunostimulant, innate immunityAutores:A. Morales-delaNuez, Argüello A., Briggs H., Capote J., Castro N., Davinia Sánchez-Macías, Juste M.C., Moreno-Indias I.Fuentes:scopusEffects of newborn characteristics and length of colostrum feeding period on passive immune transfer in goat kids
ArticleAbstract: Majorera goat kids (n = 200) were used to evaluate the effects of litter size, birth body weight, sePalabras claves:birth weight, Goat kid, Immune passive transfer, litter sizeAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Rodríguez C.Fuentes:scopusThe effects of the milking frequency and milk production levels on milk partitioning in Tinerfeña dairy goats
ArticleAbstract: Two milking frequencies (once daily (X1) vs twice daily (X2)) were studied throughout the second lacPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Cajas G., Capote J., Castro N., Fernandez G.Fuentes:scopus