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Journal of Animal Science(1)
Journal of Applied Animal Research(1)
Meat Science(1)
Parasites and Vectors(1)
Small Ruminant Research(1)
Chemical composition and immune status of dairy goat colostrum fractions during the first 10h after partum
ArticleAbstract: The objective of this study was to examine the chemical and immunological quality of goat colostrumPalabras claves:Chitotriosidase, Colostrum, Fractions, Iga, IGG, IgmAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.Fuentes:scopusGenetic characterization and molecular identification of the bloodmeal sources of the potential bluetongue vector Culicoides obsoletus in the Canary Islands, Spain
ArticleAbstract: Background: Culicoides (Diptera: Ceratopogonidae) biting midges are vectors for a diversity of pathoPalabras claves:Bloodmeal, Bluetongue virus, Culicoides, goats, Schmallenberg virus, SheepAutores:A. Morales-delaNuez, Castro N., Ferraguti M., Figuerola J., Martínez J., Martínez-De La Puente J.Fuentes:scopusDocosahexaenoic acid in the goat kid diet: Effects on immune system and meat quality
ArticleAbstract: The effect of dietary docosahexaenoic acid (C22:6n3; DHA) supplementation on meat quality and immuniPalabras claves:Cow milk, Docosahexaenoic acid, fatty acidAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.Fuentes:scopusMorphological measurements and indexes as a tool to support molecular genetic studies: An example in Canary Islands
ArticleAbstract: In order to complement previous DNA studies, 81 domestic goats, belonging to the Majorera Breed (MB,Palabras claves:characterization, genetic, Goat, index, MORPHOLOGYAutores:A. Morales-delaNuez, Capote J., Castro N., Hernandez-Castellano L.E., Moreno-Indias I., Niño T., Reyes-Chacon R.J., Rodríguez C., Santana M.Fuentes:scopusThe effect of diet and DHA addition on the sensory quality of goat kid meat
ArticleAbstract: To enhance the nutritional quality of meat, dietary strategies have been developed to manipulate thePalabras claves:Cow's milk, DHA, Goat kid, Sensory evaluationAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Martínez-De La Puente J., Moreno-Indias I.Fuentes:googlescopus