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Emirates Journal of Food and Agriculture(1)
Nanoscience for Sustainable Agriculture(1)
Plant Biotechnology for Agricultural Sustainability(1)
Vegetos(1)
Vicerrectorado Académico. Universidad Técnica de Manabí(1)
Characterization of soursop population (Annona Muricata) from the central region of Ecuadorian littoral using ISSR markers
ArticleAbstract: Soursop (A nnona muricata L.) is a subtropical fruit tree very desirable for the flavor of its fruitPalabras claves:A nnona muricata, ECUADOR, ISSR markers, SoursopAutores:Buitron J., Héctor Eduardo Ardisana, Moreira R., Moreno J., Orbe K., Uguña F., William VieraFuentes:googlescopusEfectos del BIOSTAN® en los índices de crecimiento y los pigmentos fotosintéticos de Phaseolus vulgaris L.
ArticleAbstract: El trabajo tuvo por objetivo evaluar el efecto del &Palabras claves:Autores:Antonio Torres-García, Guillermo Hernández del Valle, Héctor Eduardo Ardisana, Jorge L. Cué García, Osvaldo Fosado T´éllezFuentes:rraaeMorphoagronomic characterization of sorghum cultivar 'CIAP 132R-05' obtained by somatic embryogenesis in the conversion phase using different substrates
ArticleAbstract: Sorghum [Sorghum bicolor (L.) Moench] is an important crop after wheat, corn, rice and barley. The aPalabras claves:Morphological characters, Somaclonal variation, Somatic embryogenesisAutores:Castillo O.S., Gómez-Kosky R., Héctor Eduardo Ardisana, Medina S.d.J.M., Peréz-Álvarez S., Rodríguez N.V., Rodríguez R.B., Vega M.E.G.Fuentes:googlescopusNanotechnology and entomopathogenic microorganisms in modern agriculture
Book PartAbstract: The term entomopathogen refers to a microorganism capable of causing a disease to arthropods, leadinPalabras claves:Entomopathogen, IPM, Nanocides, Nanoparticles, NEMATODESAutores:Héctor Eduardo Ardisana, Peréz-Álvarez S., Tapia M.A.M.Fuentes:googlescopusPlant Biotechnology for Agricultural Sustainability
Book PartAbstract: Plant biotechnology is an essential tool that allows agriculture improvement by increasing food prodPalabras claves:Agriculture, environment, FOOD SECURITY, Sustainable, Tissue cultureAutores:Álvarez S.P., Héctor Eduardo Ardisana, Leal R.P.Fuentes:googlescopus