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Revista Espanola de Nutricion Comunitaria(2)
Food Chemistry(1)
International Journal of Food Science and Technology(1)
International Journal of Life Cycle Assessment(1)
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Tecnología alimentaria(7)
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scopus(9)
An approach to integrate carbon footprint and nutritional aspects for a sustainable food consumption
ArticleAbstract: Background: Food consumption has a large influence on global warming. Although we must not forget thPalabras claves:Carbon footprintsustainability, Data Envelopment Analysis, diet, Eco-nutritional-effíciencyAutores:Haupt M., P. García-Segovia, Pellicer N.S., Polo G.C., Sanchís J.R.Fuentes:scopusDesigning healthy, climate friendly and affordable school lunches
ArticleAbstract: Purpose: This study aims to develop a model with which to build diets taking into account nutritionaPalabras claves:carbon footprint, Goal programming, School lunch, sustainable dietsAutores:Clemente G., Escobar N., Fenollosa M., P. García-Segovia, Sanchís J.R., Sanjuán N.Fuentes:scopusFunctional properties in andean native tubers: A review
ArticleAbstract: Chimborazo in Ecuador is located in the Middle Inter-Andean region. People from this region have utiPalabras claves:Agricultural cultivation, Andean ecosystem, Antioxidants, carotenoids, PolyphenolsAutores:Martínez‐monzó J., Moreno M., P. García-Segovia, Santillán L.Fuentes:scopusEffect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe vera (Aloe barbadensis Miller) gel
ArticleAbstract: The effect of High Hydrostatic Pressure (HHP) and other pretreatments on the drying kinetics, antioxPalabras claves:Aloe vera gel, Antioxidant activity, Drying kinetics, FIRMNESS, High hydrostatic pressure, PretreatmentsAutores:Di Scala K., Lara E., P. García-Segovia, Perez M., Tabilo-Munizaga G., Uribe E., Vega-Gálvez A., Vergara J.Fuentes:scopusEffect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices
ArticleAbstract: The aim of this work was to study the effect of temperature and air velocity on the drying kineticsPalabras claves:Antioxidant activity, Apple, Drying kinetics, Microstructure, total phenolicsAutores:Chacana M., Di Scala K., Lemus-Mondaca R., Martínez‐monzó J., P. García-Segovia, Shun Ah-Hen K., Vega-Gálvez A., Vergara J.Fuentes:scopusEffect of vacuum cooking treatment on physicochemical and structural characteristics of purple-flesh potato
ArticleAbstract: Cook-vide (CV, vacuum boiling) and sous-vide (SV, cooking in a vacuum-sealed pouch) have been appliePalabras claves:ANTHOCYANINS, colour, Response Surface Methodology, Texture profile analysis, Vacuum treatmentsAutores:Iborra-Bernad C., Martínez‐monzó J., P. García-SegoviaFuentes:scopusEffects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties
ArticleAbstract: The effects of five different drying methods: convective drying, vacuum drying, freeze-drying, infraPalabras claves:bioactive compounds, drying methods, Functional properties, infrared-radiation drying, Murta berriesAutores:López J., Morales A., P. García-Segovia, Shun Ah-Hen K., Uribe E., Vega-Gálvez A.Fuentes:scopusOsmotic dehydration of Aloe vera (Aloe barbadensis Miller)
ArticleAbstract: Aloe vera possess immunomodulatory, anti-inflammatory, antibacteria effects and wound and burn healiPalabras claves:Aloe barbadensis Miller, Dehydration kinetics, Diffusion coefficient, Osmotic dehydrationAutores:Andrés-Bello A., Martínez‐monzó J., Mognetti C., P. García-SegoviaFuentes:scopusIn Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains
ArticleAbstract: Brewers’ spent grain (BSG), the main by-product of the brewing industry, is a rich source of mineralPalabras claves:B vitamins, Bioaccessibility, brewers’ spent grain, In vitro digestibility, mineralsAutores:Becze A., Cadar O., Chiş M.S., Coldea T.E., Fărcaș A.C., Igual M., Martínez‐monzó J., P. García-Segovia, Socaci S.A., Torok A.I.Fuentes:scopus