Fitness of calves born from in vitro-produced fresh and cryopreserved embryos

Article

Abstract: In cattle, vitrified/warmed (V/W) and frozen/thawed (F/T), in vitro-produced (IVP) embryos, differ i

Palabras claves:

acid-base, bovine, Calves, Creatinine, embryo-freezing, embryo-vitrification

Autores:

Antonio Murillo, Benedito J.L., Carrocera S., Gimeno I., Gómez E., Martin‐gonzalez D., Pérez-Jánez J.J.

Fuentes:

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scopus