Mostrando 10 resultados de: 60
Filtros aplicados
Publisher
Revista Espanola de Nutricion Humana y Dietetica(5)
Clinical Nutrition Espen(4)
International Journal of Environmental Research and Public Health(3)
Nutricion Hospitalaria(3)
Nutrients(3)
Área temáticas
Salud y seguridad personal(41)
Problemas sociales y servicios a grupos(25)
Alimentación y bebidas(10)
Enfermedades(10)
Fisiología humana(10)
Eating habits and sleep quality during the covid-19 pandemic in adult population of Ecuador
ArticleAbstract: Confinement due to COVID-19 has brought important changes in people’s lives as well as in their eatiPalabras claves:covid-19, diet, Eating Habits, sleep qualityAutores:Cárdenas-Quintana H., Leonardo Abril-Merizalde, Patricio David Ramos-Padilla, Solís-Manzano A., Valeria Carpio-Arias, Verónica Dayana Villavicencio-BarrigaFuentes:scopusCharacterization of the dietary profile of the old adults in Ibero-american during of pandemic by COVID 19
ArticleAbstract: Objective: To characterize the food profile of the Older People of Ibero-America in times of the COVPalabras claves:covid-19, FOOD, Fruit, Old adults, sugar beveragesAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Ivankovich-Guillen S., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez B., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Riveros R., Roncancio J.J.B., Valeria Carpio-AriasFuentes:googlescopusA Descriptive Qualitative Study of the Perceptions of Regulatory Authorities, Parents, and School Canteen Owners in the South of Ecuador about the Challenges and Facilities Related to Compliance with the National Regulation for School Canteens
ArticleAbstract: The prevalence of overweight and obesity in the Ecuadorian school population continues to increase.Palabras claves:challenges to promote healthy eating, FOOD, healthy food, processed and ultra-processed products, school canteensAutores:Belén Cabrera-Ledesma, Valeria Carpio-Arias, Verónica Pinos-Vélez, Victoria Abril-UlloaFuentes:googlescopusADHD subtypes are associated differently with circadian rhythms of motor activity, sleep disturbances, and body mass index in children and adolescents: a case–control study
ArticleAbstract: To date, few studies have examined the circadian pattern of motor activity in children and adolescenPalabras claves:ADHD, circadian misalignment, Circadian rhythms, HYPERACTIVITY, Inattention, obesityAutores:Alda J.A., Cambras T., Díez-Noguera A., Ferreira-García E., Izquierdo-Pulido M., Valeria Carpio-Arias, Zerón-Rugerio M.F.Fuentes:googlescopusSleep quality does not mediate the negative effects of chronodisruption on body composition and metabolic syndrome in healthcare workers in Ecuador
ArticleAbstract: Background and aims: The objective of the present work was to determine to what extent sleep qualityPalabras claves:Body Composition, Chronodisruption, Metabolic syndrome, Shift work, sleep qualityAutores:De Zeeuw C.I., Diana Carolina Mogrovejo Arias, María Fernanda Vinueza-Veloz, Mogrovejo Arias D.C., Tapia-Veloz E.C., Tomás Marcelo Nicolalde-Cifuentes, Valeria Carpio-AriasFuentes:scopusStress and Diet Quality Among Ecuadorian Adults During the COVID-19 Pandemic. A Cross-Sectional Study
ArticleAbstract: Background: Stress has been associated with food habits. Stress changes eating patterns and the saliPalabras claves:Covid-19 pandemic, Diet quality, Ecuadorian adults, palatable foods, StressAutores:Ana Cristina Espinoza-Fajardo, María Fernanda Vinueza-Veloz, Morejón Y.A., Santos S.P.L.d., Valeria Carpio-Arias, Victoria Abril-Ulloa, Yadira Alejandra Morejón-TeránFuentes:scopusSugar-sweetened beverage consumption during the covid-19 pandemic in twelve ibero-american countries: A cross-sectional study
ArticleAbstract: Objective: To evaluate the consumption of sugar-sweetened beverages (SSB) during confinement due toPalabras claves:FOOD, food consumption, nutrition, pandemic, Sugary drinksAutores:Armijo P.P., Arrivillaga K.C., Beatriz Núñez Martínez, Camacho-Lopez S., Castillo I.R., Cavagnari B.M., Durán-Agüero S., Guilén S.I., Landaeta-Diaz L., López S.C., Martínez B.N., Mauricio-Alza S., Medina G.G., Miranda E.M., Nava-González E.J., Ortiz A., Roncancio J.J.B., Valeria Carpio-AriasFuentes:googlescopusProduction and characterization of breadfruit flour (Artocarpus altilis): an alternative for the elaboration of flakes for children’s alimentation
ArticleAbstract: Introduction: Breadfruit (Artocarpus altilis) represents a promising tropical crop with high nutritiPalabras claves:breadfruit flour, breakfast cereal flakes, extrusion cooking, food safety, Sensory acceptabilityAutores:A. Rodríguez, Alberto Bustillos, Arias-Gutierrez R.I., Arteaga C., Cristina Gabriela Ríos-Romero, Dayana Villavicencio Barriga, Elizabeth Quiroga-Torres, Gozalbo M., Jessenia Vásquez, Jesús Blesa, Karol Egas, Renata Alejandra Alvarado-Barba, Susana Isabel Hebkp_redia Aguirre, Valeria Carpio-AriasFuentes:scopusNeurocysticercosis in Ecuador: Spatial clustering, social determinants, and epidemiological trends (2017–2023)
ArticleAbstract: Background Neurocysticercosis (NCC) is endemic in Ecuador. This study analyzes spatial clustering ofPalabras claves:Autores:Belkys Galindo-Santana, Jefferson Santiago Piedra Andrade , María Fernanda Vinueza-Veloz, Marlon Fabricio Calispa-Aguilar, Valeria Carpio-Arias, Vinueza Veloz P., Vinueza-Veloz A.F.Fuentes:googleorcidscopusMultidimensional poverty and the co-occurrence of undernutrition and intestinal parasitic infections in Ecuadorian infants: a geospatial analysis
ArticleAbstract: Objective: This study investigated the relationship between multidimensional poverty and the co-occuPalabras claves:ECUADOR, Intestinal parasitic infection, POVERTY, Spatial Analysis, UndernutritionAutores:María Fernanda Vinueza-Veloz, Tapia-Veloz E.C., Tapia-Veloz G., Valeria Carpio-Arias, Vinueza Veloz P., Vinueza-Veloz A.F.Fuentes:scopus