Mathematical Modeling of the Kinetics of Released Antioxidant Compounds During Solid-Liquid Extraction for a Nutraceutical Beverage from Ilex Guayusa, Vernonanthura Patens, and Cocoa Husk Plants

Article

Abstract: Mechanistic model parameters are estimated to describe the kinetics of released antioxidant compound

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Autores:

Alexander Espinoza, Dany De Cecchis, Galatro D., Ivan Chóez-Guaranda, Patricia Manzano Santana, Wilfredo Angulo, Yris González

Fuentes:

scopus